Mirazur is a restaurant in Menton, France rated with three stars by the Michelin Guide. The restaurant is run by chef Mauro Colagreco. The restaurant took 4th place in World's 50 Best Restaurants for ...

El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but ...

Sukiyabashi Jiro is a sushi restaurant in Ginza, Chuo, Tokyo, Japan. It is owned and operated by sushi master Jiro Ono. The Michelin Guide has awarded it 3 stars. The restaurant itself only has ten ...

Eleven Madison Park is an American restaurant located at 11 Madison Avenue, at East 24th Street, in the Flatiron District of Manhattan, New York City. It ranked third among The World's 50 Best ...

Mugaritz is a well-known restaurant in Rentería, Guipúzcoa (Spain), which opened on March 1998 under the management of Chef Andoni Luis Aduriz. It is considered one of the world’s best ...

Gaggan is a restaurant run by chef Gaggan Anand in Bangkok, Thailand. In 2018, it comes top of Asia’s 50 Best Restaurants for the fourth consecutive year in the list of The World's 50 Best ...

Osteria Francescana is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. As of 2018, Osteria Francescana has been named as the best restaurant in the world in The World's 50 Best ...

Arzak is a restaurant in San Sebastián, Spain. It features New Basque Cuisine. In 2008, Arzak's owner and chef, Juan Mari Arzak, was awarded the Universal Basque award for "adapting gastronomy, one ...

Noma is a two-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). Opened in ...

elBulli was a Michelin 3-star restaurant near the town of Roses, Catalonia, Spain, run by chef Ferran Adrià. The small restaurant overlooked Cala Montjoi, a bay on Catalonia's Costa Brava, and was ...